We are an Indonesian exporter of organic coconut sugar, built on a simple belief: the best products come from honest processes and strong partnerships.

Our roots are in Central Java, where coconut sugar has been produced for generations. Rather than industrializing the process, we work closely with local farmers to preserve traditional methods—while ensuring the quality, consistency, and standards required by global markets.

Who We Are

Our Story

Every batch of our coconut sugar begins in the hands of smallholder farmers.

In the villages of Central Java, farmers climb coconut trees twice a day to collect fresh sap—known locally as nira. This sap is then slowly cooked over natural wood fire, carefully stirred until it transforms into rich, golden coconut sugar.

This is not mass production.
This is craftsmanship passed down through generations.

We built our company to bridge this tradition with the global market—ensuring that farmers receive fair opportunities, while our customers receive a product they can trust.

Our Certification

At Amara Coco Global, quality and trust come first.

We hold key global certifications—USDA Organic, EU Organic, JAS, Halal (MUI), and HACCP—ensuring every shipment meets international standards.

We also offer flexible production options, from certified organic to natural products, while maintaining consistent quality and transparency.